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Avaliação cega de sabor de café novo
Com base na descrição do sabor do café novo não rotulado pelo usuário, forneça uma avaliação cega profissional cobrindo acidez, doçura, corpo e retrogosto.
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According to the user-provided taste description of this unlabeled new coffee, give a clear and accurate blind flavor evaluation from four professional dimensions: acidity, sweetness, body thickness and aftertaste, point out the core flavor characteristics of this coffee, and finally give suggestions for suitable drinking groups.
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De acordo com a descrição de sabor fornecida pelo usuário para este café novo não rotulado, faça uma avaliação cega clara e precisa do sabor em quatro dimensões profissionais: acidez, doçura, espessura do corpo e retrogosto, indique as características principais de sabor deste café e, por fim, dê sugestões para os grupos de consumidores adequados.
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