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Sort out common misunderstandings about shelf lives of prepackaged and bulk food in supermarkets, explain safe eating time under different storage conditions.
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Explain common shelf life mistakes of prepackaged snacks, bulk fresh food and processed semi-finished products in supermarkets in plain and relaxing language, clarify the actual safe edible time of food under three storage conditions including room temperature, refrigeration and freezing, correct wrong common senses like discarding food one day past expiry date or frozen food never goes bad, avoid professional jargon so ordinary consumers can easily understand and learn to arrange food storage and consumption.
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