Provide scientific zoning storage methods for household fridges of different capacities, extend food freshness, improve space utilization, and solve messy fridge problems.
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Plan reasonable zoning placement schemes for common three-door, side-by-side and small embedded household fridges of different structures based on the fresh-keeping needs of different ingredients such as vegetables, fruits, meats, cooked foods and frozen foods, explain which ingredient types are suitable for different areas, and share practical storage tips that avoid odor cross-transfer, prevent expired ingredient waste and improve space utilization.
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