家
家庭食材保存ガイド
生活百科事典
39
39
キッチンでよく使われる野菜・果物、肉類、乾物に対し、異なる保存条件に適した鮮度保持方法を提供し、賞味期限を延ばして食材の無駄を減らします。
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Give scientific fresh-keeping storage methods for common vegetables, fruits, fresh meat, cereals and dried goods in home kitchens, combine the characteristics of common storage spaces such as ordinary household refrigerators and cool cabinets, note relevant storage taboos, help extend ingredient freshness and reduce household food waste.
コピー
家庭のキッチンにある一般的な野菜・果物、生鮮肉、乾物・雑穀を対象に、一般的な家庭用冷蔵庫や涼しい食器棚などの保管スペースの特徴に合わせて、食材ごとの科学的な保存・鮮度保持方法を示し、守るべき保存禁止事項を説明し、食材の鮮度を保って家庭の食材ロスを減らす手助けをしてください。
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