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Jeu-questionnaire amusant
Petite science de la détérioration des aliments de cuisine
Petite science de la détérioration des aliments de cuisine
Explique de manière amusante comment identifier les aliments de cuisine courants avariés, aide à éviter le risque de manger par erreur des aliments avariés
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Talk about the spoilage characteristics of four common kitchen ingredients including rice, leafy greens, eggs and pork belly after storage in a relaxed daily tone, add small examples from familiar daily life scenarios to let ordinary people learn to judge whether food is spoiled quickly.
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Parlez des caractéristiques de détérioration du riz, des légumes-feuilles, des œufs et du poitrine de porc, quatre aliments de cuisine courants, après stockage avec un ton détendu et quotidien, ajoutez des petits exemples de scènes de vie familières pour permettre aux gens ordinaires d'apprendre rapidement à juger si un aliment est avarié.
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