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Évaluation du goût des nouveau milk-tea

Évaluer 3 nouveaux milk-tea développés par un salon de thé startup selon 5 dimensions : arôme, goût, douceur, coordination et arrière-goût, donner des scores et des suggestions d'amélioration.

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Evaluate three newly developed flavored milk teas for a startup milk tea shop one by one from five dimensions: aroma performance, mouthfeel, sweetness suitability, coordination between tea base and ingredients, and aftertaste, give a percentage score for each product, combine with the daily drinking preferences of ordinary consumers, point out the specific problems of each product and provide practical adjustment directions.

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Évaluez un par un les trois milk-tea aux nouvelles saveurs développés pour un salon de thé startup selon cinq dimensions : expression aromatique, texture en bouche, adéquation de la douceur, coordination entre base de thé et ingrédients, et arrière-goût. Attribuez un score sur 100 à chaque produit, prenez en compte les préférences de consommation courantes des consommateurs ordinaires, indiquez les problèmes spécifiques de chaque produit et fournissez des directions d'ajustement pratiques.

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