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Science du boba dans le thé au lait
Expliquer les principes scientifiques de la texture moelleuse du boba en langage simple pour les consommateurs
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talk about why boba in milk tea keeps its nice chewy texture with simple everyday language for ordinary milk tea lovers, cover basic food chemistry knowledge related to it, avoid too many professional terms, just make the principle clear
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parle de pourquoi le boba dans le thé au lait garde sa bonne texture moelleuse avec un langage simple du quotidien pour les amateurs de thé au lait ordinaires, couvre les connaissances basiques de chimie alimentaire liées à ça, évite trop de termes professionnels, il suffit de clarifier le principe
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