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Lar Lista de Prompts de IA Revisão/Avaliação Avaliação de sabor de café novo

Avaliação de sabor de café novo

Avalia dois novos grãos de café torrado claro para marca de rede de café, cobre várias dimensões de sabor, gera conteúdo para mídias sociais.

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For two newly launched Ethiopian light roast pour-over coffee beans from a domestic chain coffee brand, describe the actual taste from five dimensions including dry aroma, wet aroma, initial acidity, mid-palate sweetness, and aftertaste duration, distinguish the flavor differences between the two beans, give purchasing suggestions suitable for different drinking preferences, keep the expression close to ordinary coffee consumers' cognition, and use straightforward vivid language suitable for Xiaohongshu planting content.

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Para dois grãos de café torrado claro da Etiópia recém-lançados de uma marca de rede de café nacional, descreva o sabor real em cinco dimensões: aroma seco, aroma úmido, acidez inicial, doçura no paladar médio e duração do aftertaste, distinga as diferenças de sabor entre os dois grãos, dê sugestões de compra adequadas para diferentes preferências de consumo, mantenha a expressão próxima ao conhecimento dos consumidores comuns de café, use uma linguagem clara e viva adequada para conteúdo de recomendação no Xiaohongshu.

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